Making Gelato with Chef Greg Martin

Ice cream by the truck load? In Italy, something as delicate as a frozen treat isn’t produced in volume. Instead, small batches that spotlight individual, seasonal flavors offer lots of choices while encouraging chefs to be more creative. That’s how Chef Greg Martin chooses to make gelato at Bistro Menil. In this video, Chef Greg demonstrates the technique and tools that are essential in crafting this cool guilty pleasure. Or just forget the whole thing and visit Bistro Menil so we can do the hard lifting for you.

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