Chef Greg Martin shares his eggplant fries recipe with KHOU’s Great Day Houston host, Deborah Duncan. See how your favorite starter is made including the garlicky aioli sauce in this video segment recorded in front of a live studio audience.
Listen to Chef Greg Martin’s radio interview on Houston Public Media News 88.7 Houston Matters detailing his culinary background including working with culinary great Julia Child.
Click below to listen to the interview.
Conde Nast Traveler names Bistro Menil as one of the 10 museum restaurants to travel for. Read their article here.
Eater Houston names Bistro Menil as one of Houston’s 21 Buzziest Brunches, August 2015
Food Republic names Bistro Menil one of America’s best museum restaurants. Read their article on big-name chefs reinventing museum dining.
Houstonia magazine features Bistro Menil and the new spring menu items.
Bistro Menil’s citrus scallops marinato mentioned in Zagat’s Houston Buzz feature: “3 Awesome Summer Scallop Dishes to Try in Houston”.