February Sunday Suppers

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button



February Sunday Dinners

February 19th:

Leek and Potato Soup Or Arugula Salad 

Main Course:

Seared Sea Scallops with gremolata cream sauce Or Flat-Grilled Chicken Breast Confit with thyme beurre blanc

(Your main course choice served with Roasted Vegetables)

Brownie à la mode Or Lemon Tart


February 26th:

Fennel and Celery Soup Or Kale and Quinoa Salad

Main Course:

Snapper with lemon beurre blanc Or Beef Filet with béarnaise sauce

(Your main course choice served with Polenta)

Sweet Cream Ice Cream with strawberry icebox jam Or Banana and Nutella Crêpes