Reservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button
June Sunday Dinners
Vichyssoise (chilled leek and potato soup) Or Arugula with roasted beech mushrooms, Piave and lemon vinaigrette
Sous Vide Lemon-Thyme Chicken with pan drippings Or Shrimp and Zucchini Pasta
(Your main course choice served with Wild Mushroom Risotto)
Brownie à la mode Or Lemon Tart
Father’s Day- No Sunday Dinner Special; Bistro Menil will close at 5:00 p.m. to allow our staff to spend the holiday with their families. Sunday Dinner Specials will continue on the 25th.
Celery and Fennel Soup Or Zucchini Salad
Seared Sea Scallops with creamy gremolata sauce Or Mixed Grill Duck and Quail
(Your main course choice served with Beet Risotto
German Chocolate Ice Cream Sundae Or Caramelized Banana and Nutella Crêpes