February Sunday Suppers

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button

 

 

February Sunday Dinners

February 19th:

Starter:
Leek and Potato Soup Or Arugula Salad 

Main Course:

Seared Sea Scallops with gremolata cream sauce Or Flat-Grilled Chicken Breast Confit with thyme beurre blanc

(Your main course choice served with Roasted Vegetables)

Dessert: 
Brownie à la mode Or Lemon Tart

 

February 26th:

Starter:
Fennel and Celery Soup Or Kale and Quinoa Salad

Main Course:

Snapper with lemon beurre blanc Or Beef Filet with béarnaise sauce

(Your main course choice served with Polenta)

Dessert: 
Sweet Cream Ice Cream with strawberry icebox jam Or Banana and Nutella Crêpes