Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
(Dinner special is an individual offer)
Call 713-904-3537 or click reservations button

 

 

 

 

 

Sunday Dinners!

December Menus:

December 3rd:
-Starter
Choice of Warm Zucchini Soup or Spring Mix Salad

-Entree
Choice of Seafood Risotto (shrimp, calamari, and mussels) or Roasted Salmon with caper cornichon mayonnaise

Both Entrees served with Winter Vegetables

-Dessert
Choice of Sorbet du Jour (2 flavors to choose from) or Chocolate Mousse with chocolate cookie crisp 


December 10th:
-Starter
Choice of Warm Leek and Potato Soup or Arugula Salad with roasted beech mushrooms, Piave cheese, and lemon vinaigrette

-Entree
Choice of Sous-Vide Lemon-Thyme Chicken with pan reduction or Zucchini Pasta with Shrimp

(Entree choice served with Wild Mushroom Risotto)

-Dessert
Choice of Brownie a la mode or Lemon Tart


 December 17th:
-Starter
Choice of Warm Tomato Quinoa Soup or Cold Roasted Beets with walnuts and goat cheese 

-Entree
Choice of Crab and Mushroom Crêpes or Roasted Tomato and Artichoke Quiche
Both served with Roasted Vegetables

-Dessert
Choice of Galette du Jour or Fresh Fruit Parfait


December 24th:
-Starter
Choice of White Bean and Vegetable Soup or Butter Lettuce Salad with tomato and oil-cured olives with Cambozola dressing

-Entree
Choice of Mixed Grill (duck and venison sausage) or Shrimp with creamy gremolata sauce
(Entree choice served with Parmesan Risotto)

-Dessert
Choice of German Chocolate Ice Cream Sundae or Caramelized Banana and Nutella Crêpes