Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
(Dinner special is an individual offer)
Call 713-904-3537 or click reservations button

 

 

 

 

 

Sunday Dinners!

January Menus:

January 28th:
-Starter
Choice of Warm Tomato and Quinoa Soup (GF) or Bistro Caesar Salad topped with anchovies and croutons.  

-Entree
Choice of Rigatoni with tomato sauce and grilled shrimp or Beef Bourguignon

Both Entrees served with Winter Vegetables

-Dessert
Choice of German Chocolate Ice Cream Cake or Banana and Nutella Crêpes