Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
(Dinner special is an individual offer)
Call 713-904-3537 or click reservations button






Sunday Dinners!

January Menus:

January 28th:
Choice of Warm Tomato and Quinoa Soup (GF) or Bistro Caesar Salad topped with anchovies and croutons.  

Choice of Rigatoni with tomato sauce and grilled shrimp or Beef Bourguignon

Both Entrees served with Winter Vegetables

Choice of German Chocolate Ice Cream Cake or Banana and Nutella Crêpes