February Sunday Suppers

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button

 

 

March Sunday Dinners

March 5th:

Starter:
Celery and Fennel Soup Or Menil House Salad with red wine vinaigrette 

Main Course:

Seafood Pasta (snapper, salmon, shrimp and calamari) with gremolata cream Or Sous Vide Lemon-Thyme Chicken with wild mushroom risotto

Dessert: 
German Chocolate Ice Cream Sundae Or Fresh Fruit Parfait

 

March 12th:

Starter:
Wild Mushroom Soup Or Kale and Quinoa Salad

Main Course:

Lemon Seared Tuna with basil cream Or Grilled Quail with Bourbon BBQ sauce

(Your main course choice served with Polenta)

Dessert: 
Banana Nutella Crêpes  Or Galette du jour

 

March 19th:

Starter:
Gazpacho with pesto oil Or Arugula Salad with roasted beech mushrooms and Piave cheese

Main Course:

Shrimp Scampi with lemon risotto Or Chicken and Artichoke Crêpes

(Your main course choice served with Vegetables Primavera)

Dessert: 
Sweet Cream Ice Cream with icebox jam Or Brownie à la Mode

 

March 26th:

Starter:
Zucchini and Cannellini Bean Soup Or Quinoa, Tomato and Cucumber Salad with mint dressing

Main Course:

Pan Seared Salmon with parsley mayonnaise with petite baked potato Or Steak Tartare with warm house-made focaccia and duck egg yolk

Dessert: 
Nutella Hearts Or Choice of house-made Sorbet