Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button

 

 

 

 

 

Sunday Dinners Return!

October Menus:

OCTOBER 1ST:
-Starter
Choice of Chilled Zucchini and Leek Soup or Bibb Lettuce Salad

-Entree
Choice of Porcini Rub Burger or Crab Crêpes

-Dessert
Choice of Fresh Fruit Parfait or Nutella and Banana Crêpes

 

OCTOBER 8TH:
-Starter
Choice of Roasted Red Pepper Soup or Menil Salad

-Entree
Choice of Cambozola Cheese Burger or Duck Confit Salad
(entree choice served with Bistro Fries)

-Dessert
Choice of Dark Chocolate Espresso Cappuccino Ice Cream or Lemon Tart

 

OCTOBER 15TH:
-Starter
Choice of Wild Mushroom Soup or Lemon Caesar Salad

-Entree
Choice of Gruyère Cheeseburger or Chicken and Artichoke Crêpes

-Dessert
Choice of Sugared Strawberries with Sweet Cream Ice Cream or Chocolate Mousse

 

OCTOBER 22nd:
-Starter
Choice of Warm Leek and Potato  Soup or Arugula and Frisee salad with grape tomatoes and French lemon vinaigrette

-Entree
Choice of Goat  Cheese and Avocado Burger with Bistro potatoes or Roasted Winter Vegetable Risotto with Parmesan and walnuts

-Dessert
Choice of Warm Blackberry Cake or Brownie à la mode

 

OCTOBER 29TH:
-Starter
Choice of Warm Butternut Squash Soup or Cucumber, Grape Tomato and Goat Cheese Salad with basil 

-Entree
Choice of Oven Roasted Salmon with gremolata cream or Duck Confit and Venison Sausage Mixed Grill with Bourbon BBQ sauce

both served with winter root vegetables

-Dessert
Choice of German Chocolate Cake Sundae or Strawberry Crêpes with mixed berry sauce and whipped cream