Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button

 

 

 

 

 

Sunday Dinners Return!

November Menus:

November 5th:
-Starter
Choice of Chilled Zucchini and Leek Soup or Bibb Lettuce Salad

-Entree
Choice of Porcini Rub Burger with caramelized onions, bacon, and truffle cheese or Crab Crêpes with beurre blanc and served with French fries

-Dessert
Choice of Fresh Fruit Parfait or Nutella and Banana Crêpes


November 12th:
-Starter
Choice of Roasted Red Pepper and Tomato Soup or Spring Mix Salad with dried cranberries, spiced pecans, and red wine vinaigrette

-Entree
Choice of Seafood Risotto (shrimp, calamari, and mussels) or Roasted Salmon with caper cornichon mayonnaise

(entree choice served with Vegetable Primavera)

-Dessert
Choice of Sorbet du Jour (2 flavors to choose from) or Chocolate Mousse with chocolate cookie crisp


November 19TH:
-Starter
Choice of Roasted Red Bell Pepper Soup with croutons or Spring Mix Salad with grape tomatoes, green onion, oil-cured olives and horseradish cream dressing

-Entree
Choice of Cambozola Cheeseburger with roasted grape tomatoes and Bibb lettuce with French fries or Duck Salad

-Dessert
Choice of Dark Chocolate Espresso Cappuccino Ice Cream or Lemon Tart


November 26th:
-Starter
Choice of Warm Tomato Quinoa Soup or Cold Roasted Beets with walnuts and goat cheese 

-Entree
Choice of Crab and Mushroom Crêpes or Roasted Tomato and Artichoke Quiche
Both served with Roasted Vegetables

-Dessert
Choice of Galette du Jour or Fresh Fruit Parfait