Sunday Supper Menus:

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
(Dinner special is an individual offer)
Call 713-904-3537 or click reservations button

 

 

 

 

 

Sunday Dinners!

February Menus:

February 25th:
-Starter
Choice of Warm Leek and Potato Soup (GF) or Arugula Salad.  

-Entree
Choice of Lemon-Thyme Chicken or Shrimp and Zucchini Pasta. 

-Dessert
Choice of Brownie a la mode or Lemon Tart