May Sunday Suppers

leek and potato soupReservations for 4 p.m. – 8 p.m. seatings Sunday
$34 per person, plus tax and gratuity.
Call 713-904-3537 or click reservations button

 

 

 

June Sunday Dinners

June 11th:

Starter:
Vichyssoise (chilled leek and potato soup) Or Arugula with roasted beech mushrooms, Piave and lemon vinaigrette 

Main Course:

Sous Vide Lemon-Thyme Chicken with pan drippings Or Shrimp and Zucchini Pasta 

(Your main course choice served with Wild Mushroom Risotto)

Dessert: 
Brownie à la mode Or Lemon Tart

 

June 18th:

Father’s Day- No Sunday Dinner Special; Bistro Menil will close at 5:00 p.m. to allow our staff to spend the holiday with their families.  Sunday Dinner Specials will continue on the 25th.

 

June 25th:

Starter:
Celery and Fennel Soup Or Zucchini Salad

Main Course:

Seared Sea Scallops with creamy gremolata sauce Or Mixed Grill Duck and Quail

(Your main course choice served with Beet Risotto

Dessert: 
German Chocolate Ice Cream Sundae Or Caramelized Banana and Nutella Crêpes