Valentine’s Weekend Wine Dinner Menu
Forget about the hustle and bustle of the workweek combining with Valentine’s Day festivities by opting for a beautiful Valentine wine dinner with your special someone Friday, Saturday or Sunday, February 10th – 12th for our three evenings of Valentine Wine Dinners.
Featuring a delicious and relaxed menu with lovely wine pairings, our three course wine special is a more serene approach to the holiday. $74 per person plus tax and gratuity. Reservations available for 4:00 – 9:00 p.m seatings.
Our three course Valentine’s menu includes:
Vincent Girardin Mâcon Fuissé Vieilles Vignes, 2014
Roasted Sea Bass with crisp braised pork belly and wild mushroom reduction
Guidobono Barolo Le Coste di Monforte DOCG, 2012
Oxtail and Duck Confit Risotto topped with poached duck egg
Lemon-Thyme Sous Vide Natural Chicken with caramelized shallot
Champagne Charles Collin Brut, NV
raspberry topped meringue with whipped cream and dark chocolate sauce
Make Your Reservation