Valentine’s Weekend Wine Dinner Menu

 

Forget about the hustle and bustle of the workweek combining with Valentine’s Day festivities by opting for a beautiful Valentine wine dinner with your special someone Friday, Saturday or Sunday, February 10th – 12th for our three evenings of Valentine Wine Dinners.  

Featuring a delicious and relaxed menu with lovely wine pairings, our three course wine special is a more serene approach to the holiday.  $74 per person plus tax and gratuity.  Reservations available for 4:00 – 9:00 p.m seatings.  

 

Our three course Valentine’s menu includes:

 

Vincent Girardin Mâcon Fuissé Vieilles Vignes, 2014

Amuse-bouche

First Course:
Roasted Sea Bass with crisp braised pork belly and wild mushroom reduction

 

Guidobono Barolo Le Coste di Monforte DOCG, 2012


Second Course:

Oxtail and Duck Confit Risotto topped with poached duck egg 


Third Course:

Lemon-Thyme Sous Vide Natural Chicken with caramelized shallot

 

Champagne Charles Collin Brut, NV

Dessert:

Raspberry Pavlova
raspberry topped meringue with whipped cream and  dark chocolate sauce

 

 

 

roasted sea bass course for Bistro Menil's Valentine wine dinner special

Valentine Wine Dinner Dessert Pavlova