Valentine’s Weekend Wine Dinner Menu


Forget about the hustle and bustle of the workweek combining with Valentine’s Day festivities by opting for a beautiful Valentine wine dinner with your special someone Friday, Saturday or Sunday, February 10th – 12th for our three evenings of Valentine Wine Dinners.  

Featuring a delicious and relaxed menu with lovely wine pairings, our three course wine special is a more serene approach to the holiday.  $74 per person plus tax and gratuity.  Reservations available for 4:00 – 9:00 p.m seatings.  


Our three course Valentine’s menu includes:


Vincent Girardin Mâcon Fuissé Vieilles Vignes, 2014


First Course:
Roasted Sea Bass with crisp braised pork belly and wild mushroom reduction


Guidobono Barolo Le Coste di Monforte DOCG, 2012

Second Course:

Oxtail and Duck Confit Risotto topped with poached duck egg 

Third Course:

Lemon-Thyme Sous Vide Natural Chicken with caramelized shallot


Champagne Charles Collin Brut, NV


Raspberry Pavlova
raspberry topped meringue with whipped cream and  dark chocolate sauce




roasted sea bass course for Bistro Menil's Valentine wine dinner special

Valentine Wine Dinner Dessert Pavlova