Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively, and wine-focused establishment. Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine, and thoughtfully selected wines by the glass or bottle. Enjoy lunch, happy hour, afternoon tea, and dinner Wednesday – Sunday, plus brunch Friday – Sunday.
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About
Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment. Enjoy lunch, happy hour, afternoon tea, and dinner Wednesday - Sunday, plus brunch Friday - Saturday.
Learn More
About
Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively, and wine-focused establishment. Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine, and thoughtfully selected wines by the glass or bottle. Enjoy lunch, happy hour, afternoon tea, and dinner Wednesday – Sunday, plus brunch Friday – Sunday.
Learn More
Updated Afternoon Tea Service
Wednesday - Sunday from 2-5pm
Our modern interpretation of afternoon tea is an affordable treat for everyone. Review full menu details and make your reservations soon. Wednesday – Sunday, 2 – 5 pm; advance reservations required. Tea service is $65 per person (includes sales tax & gratuity) with a two-person minimum.
Learn More
One of America’s best Museum restaurants.
Food Republic
Award-winning chef Greg Martin
Recipe for Success
Hippest Afternoon Tea
Houston Chronicle
Greg Morago
Houston’s must-try Brunches
Eater Houston
36 Hours in Houston
New York Times
Recommended by Houston Chronicle Restaurant Critic Alison Cook
Houston Chronicle
Featured Offerings
Three Special OfferingsThursday Night Wine Tasting
Winter is the season for enjoying bold, tasting reds. Our five selections include a delicious Pinot Noir from Oregon and outstanding blends from France, Spain and California. Try all five, $25 per person (3 oz. pours each, Thursday 4 pm to close).New Wine Menus
Sunday Dinner Specials
Join us for our three-course Sunday Dinners specials. Choose your starter, entrée, and a tasty dessert. $34 per person, plus tax and gratuity (offer available an individual order only), 4 – 8 pm. Review full Sunday Dinner Menus and make your reservation soon.View Specials
Sunday Featured Wine by the Bottle Special
Sunday Featured Wine by the Bottle Special! Join us each Sunday and partake of a great wine deal: choose any of our delicious featured bottles of wine for half their regular price. Chef Greg Martin’s featured selections include delicious examples of their varietals as well as unique blends, so don’t miss out on this great offer.Reservations
Featured Offerings
Our modern interpretation of afternoon tea is an affordable treat for everyone. Review full menu details and make your reservations soon. Wednesday – Sunday, 2 – 5 pm; advance reservations required. Tea service is $65 per person (includes sales tax & gratuity) with a two-person minimum.
Learn More
Learn More
Join us each Sunday and partake of a great wine deal: choose any of our delicious featured bottles of wine for half their regular price. Chef Greg Martin’s featured selections include delicious examples of their varietals as well as unique blends, so don’t miss out on this great offer.
Reservations
Reservations
Winter is the season for enjoying bold, tasting reds. Our five selections include a delicious Pinot Noir from Oregon and outstanding blends from France, Spain and California. Try all five, $25 per person (3 oz. pours each, Thursday 4 pm to close).
View Menus
View Menus
Join us for our three-course Sunday Dinners specials. Choose your starter, entrée, and a tasty dessert. $34 per person, plus tax and gratuity (offer available an individual order only), 4 – 8 pm. Review full Sunday Dinner Menus and make your reservation soon.
View Specials
View Specials
One of America’s best Museum restaurants.
Food Republic
Award-winning chef Greg Martin
Recipe for Success
Hippest Afternoon Tea
Houston Chronicle
Greg Morago
Houston’s must-try Brunches
Eater Houston
36 Hours in Houston
New York Times
Recommended by Houston Chronicle Restaurant Critic Alison Cook
Houston Chronicle
