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Our three course Sunday dinner specials are an affordable indulgence for the entire family.

Trip Advisor Certificate of Excellence Award 2018

2016-2018 Winner of Trip Advisor's Certificate of Excellence, Bistro Menil's Sunday dinner special is available as an individual offer only for $34 (excluding tax and gratuity). Every Sunday after 4:00 PM we also offer all full bottles of our Featured Wines are 1/2 off.

View this month's Sunday dinner menus below:

Sunday dinner special is available as an individual offer only for $34 (excluding tax and gratuity).
Every Sunday after 4:00 PM we also offer all full bottles of our Featured Wines are 1/2 off.

View this month's Sunday dinner menus below:

Sunday dinner special is available as an individual offer only for $34 (excluding tax and gratuity).
Every Sunday after 4:00 PM we also offer all full bottles of our Featured Wines are 1/2 off.

View this month's Sunday dinner menus below:

March 10th


first course

Warm Roasted Red Bell Pepper and Tomato Soup (GF) 
- or -
Spring Mix Salad (GF)
with tomatoes and creamy dill dressing

Second Course

Beef Bourguignon (GF) 
served with grilled ciabatta bread
- or - 
Gemelli Pasta
With butternut squash, cream leek sauce, and Grana Parmesan cheese
served with grilled ciabatta bread
(choice of sous-vide chicken, salmon, or shrimp)

dessert

Lemon Tart
with Italian meringue
- or - 
Warm Blackberry Cake (GF)
served with whipped cream

March 17th


first course

Warm Leek and Potato Soup (GF)
- or -
Cucumber, Tomato, and Goat Cheese Salad (GF)
served with red wine vinaigrette

Second Course

Cassoulet
with venison sausage and duck confit
served with grilled ciabatta bread
- or -
Chicken and Artichoke Crêpes (GF)
served with roasted vegetables

dessert

Mango or Passion Fruit Sorbet (GF)
with Italian meringue
- or -
Chocolate Mousse (GF)
with chocolate crisp

March 24th


first course

Warm Butternut Squash Soup (GF)
with chives
- or -
Baby Kale and Frisée Salad (GF)
with mixed greens, pear, pomegranate, spiced pecans, and red wine vinaigrette

Second Course

Gemelli Pasta
with garlic, roasted tomato, basil, and fresh mozzarella cheese
served with grilled ciabatta bread
(choice of oven roasted salmon, sous-vide chicken, or grilled shrimp)
- or -
Quiche Lorraine
with roasted seasonal vegetables

dessert

Sweet Cream Ice Cream (GF)
with icebox jam
- or -
Banana and Nutella Crêpes (GF)

March 31st


first course

Warm Tomato Basil Soup (GF)
- or -
Lemon Caesar Salad
with Parmesan cheese and croutons

Second Course

(entrée choice served with Bistro Fries)

Gruyère Cheese Burger
with pancetta and duck egg
- or -
Chicken and Artichoke Crêpes (GF)

dessert

Sugared Strawberries
over sweet cream ice cream
- or -
Chocolate Mousse (GF)
with chocolate crisp

Pricing

$34 (excluding tax and gratuity)
Dinner Special only available as an individual offer.

Notice

In order to provide the best possible experience and attend to all of our valued guests, we highly encourage reservations. We ask that all parties be present for seating. We are more than happy to hold reservations for up to 15 additional minutes.

Guests are asked to notify their server of any food allergies or dietary restrictions when ordering so that the proper modifications, substitutions or clarification of menu choices can be made.

Dinner Reservations

To provide the highest level of service, parties of 9-12 guests will require a credit card to secure the reservation and a 20% gratuity is required after taxes. We do not offer itemized checks. Please make your reservation online or by calling Bistro Menil at 713-904-3537. Requests for specific seating areas are subject to availability.