A craft beer and tap wine bar featuring European inspired American fare.

Bistro Menil’s menus are inspired from chef Greg Martin’s years of extensive food travel in France, Spain, and Italy. Menus feature appetizers, pizza, light and full entrees, as well as a variety of dessert selections.

Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively, and wine-focused establishment. Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine, and thoughtfully selected wines by the glass or bottle. Enjoy lunch, happy hour, afternoon tea, and dinner Wednesday – Sunday, plus brunch Friday – Sunday.

Bistro Menil

Covid-19 Response

Out of an abundance of concern for the well being of our valued customers and staff, Bistro Menil has suspended in-house dining and will begin delivery, curbside, and take-out services March 18th.

The hours of operation will be 10:00 am to 9:00 pm Wednesday, Thursday, and Sunday. Friday and Saturday hours are from 10:00 am to 10:00 pm.

Delivery, Curbside, and Take-out Services


Any pizza, caesar salad and a bottle of wine for $25

wine choices
Gufino Pinot Grigio 2018
Italy

Antico Colle Chianti DOCG 2018
Italy

Treat yourself tonight!
Any 2 Entrees (with choice of sides) and a bottle of wine $55

wine choices
Mount Eden Vineyards, Chardonnay, 2016
Edna Valley, California

Podere San Giovanni, Vino Nobile di Montepulciano, 2015
Sangiovese Tuscany, Italy


starters

Calamari
crisp calamari topped with grated Parmesan cheese (GF) 9

Eggplant Fries
signature starter with anchovy aioli or spicy brava sauce (GF,V) 9

Goat Cheese Provençal
marinated with shallots, garlic, EVOO, herbs, lemon peel and black pepper, and served with hand-made focaccia bread 14

Truffle Potatoes
crisp, thick-cut potatoes with black-truffle cheese and white-truffle oil (GF) 12

Cold Roasted Beets
with toasted walnuts, chives, and red-wine vinaigrette (GF,V) 8
(add crumbled goat cheese 5)

Porcini Roasted Cauliflower
with romesco and parsley gastrique 14

Image of Bistro Menil's Savory and Fruit Forward Waffles

featured salads

Add to your bistro salad: chicken +6, salmon +7, crab cake +15

Jumbo Lump Crab
with avocado, shredded carrots, beets, Bibb lettuce, and apricot dressing (GF) 25

Duck Salad
crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red-wine vinaigrette (GF) 20

Veggie Bowl
quinoa, roasted beets, avocado, chickpeas, walnuts, roasted vegetables, EVOO and lemon vinaigrette (GF) 14

Bistro Caesar
featuring classic Caesar dressing* and topped with white anchovies and house-made croûtons 10



burgers

Choice of 1/2 lb. beef or turkey patty
- burgers served with bistro home fries, Brava sauce, and cornichons -

Manchego Cheese and Jamón Serrano Burger
classic Spanish cheese and ham highlight this tasty burger 16

Porcini-Rub Burger
mushroom-rubbed burger with bacon, truffle cheese, and caramelized onions 16

Goat Cheese Burger
a tangy favorite topped with lemon avocado salad 16

Roasted Beech Mushroom Burger
with Gruyère cheese, arugula, and Dijonnaise 16

Image

pizza

Bianca
white sauce, Gruyère cheese, chives, with crisp pancetta 18

Amalfi
soft Italian cheese, arugula, pear, and white-truffle oil 14

La Spezia
fresh pesto, fresh mozzarella, and tomato 13

San Marino
Italian sausage, mushrooms, tomato sauce, and mozzarella 15

Umbria
wild mushrooms, Italian truffle cheese, and white-truffle oil 15

Granada
brava sauce, Manchego cheese, and Jamón Serrano (Spanish ham) 16

Gluten Free Cauliflower crust available +5


entrées

served with choice of two entrée side dishes (all gluten-free):
cold zucchini with Parmesan and pancetta // house salad // mashed cauliflower/potatoes // bistro fries (thick-cut, home style, fried potatoes)

Roasted Salmon
Roasted Atlantic salmon (farm-raised) with horseradish-dill sauce (GF) 26

Seared Lemon-Thyme Chicken
All-natural, cage-free, sous-vide chicken, served with pan reduction (GF) 26

Crab Cakes
our signature entrée served with caper mayonnaise (GF) 28

Crisp Duck Confit
Tender duck with crisp skin, featuring pink peppercorn butter (GF) 27

12-Hour Beef Short Rib
Topped with port wine and shallot reduction (GF) 29


desserts

Lemon Tart
classic lemon curd with Italian meringue in house-made pastry shell 11

Buttermilk Blackberry Cake
financiers-inspired cake with blackberries and whipped cream (GF) 9

Tuscan Lemon-Almond Torte
our version of the classic Italian torte featuring house-made lemon curd (GF) 12

Basque Cheese Cake
sweet cheeses complemented with mixed-berry purée and whipped cream (GF) 13

Caramelized Banana and Nutella Crêpe
house-made crêpes filled with brûléed bananas and Nutella (GF) 9

Wines (by the Bottle)


bubbles

Borgo Maragliano, Franchesco Galliano, 2015
Piedmont, Italy
Blanc de Blancs
25

La Farra, Prosecco di Valdobbiadene Superiore, 2018
Veneto, Italy
21

Cave de Bissey, Crémant de Bourgogne Brut Rosé, NV
Burgundy, France
21

Godmé Père et Fils Grand Cru Extra Brut, NV
65

Pierre Morlet Millésimé Premier Cru Brut, 2007
70

Voirin-Jumel Rosé de Saignée Brut, NV
49

José Dhondt Brut Blanc de Blancs, NV
49

Voirin-Jumel Grand Cru Blanc de Blancs, NV
Chef Greg Martin’s recommended Grower Champagne
49

Bruno Paillard Premiere Cuvée Extra Brut, NV
39

Ayala Brut Majeur, NV
Champagne, France
30


rosé

Domaine Tourbillon, 2018
Rhone Valley, France
18

Quat‘saisons, Château La Mascaronne, 2018
Provence, France
24

Ottella RosésRosés, 2018
Veneto, Italy
19

Domaine Robet Serol, Cote Roannaise Cabochard, 2018
Loire Valley, France
21


white wine

Benjamin Leroux Meursault, Chardonnay, 2017
Burgundy, France
69

Bevan Cellars, Chardonnay, 2016
Russian River Valley, California
64

Domaine Eden, Chardonnay, 2015
Santa Cruz, California
69

J. Moreau & Fils Chablis, Chardonnay, 2017
Burgundy, France
29

Domaine Romanin, Pouilly Fuissé “Terroir de Fuissé”, Chardonnay, 2017
Burgundy, France
25

Mount Eden Vineyards, Chardonnay, 2016
Edna Valley, California
24

Max Ferdinand Richter Estate, Riesling, 2018
Mosel, Germany
22

Puiten, Schreckbichl Colterenzio, Pinot Grigio, 2017
Südtirol-Alto Adige, Italy
23

Domaine Franck Millet, Sancerre Blanc, Savignon Blanc, 2018
Loire Valley, France
24

Sidebar Cellars, Ritchie Vineyard, Savignon Blanc, 2015
Russian River Valley, California
35

Domaine des Berthiers Pouilly-Fumé, Savignon Blanc, 2016
Loire Valley, France
35

Walnut Block, Sauvignon Blanc, 2018
Marlborough, New Zealand
20


red wine

Confero, Aberrant Cellars, Pinot Noir, 2016
Willamette Valley, Oregon
23

Anthill Farms Winery, Pinot Noir, 2015
Sonoma, California
45

Domaine François Raquillet, Mercurey Vieilles Vignes, Pinot Noir, 2016
Burgundy, France
30

Domaine Jean-Marc Pavelot, Savigny-lès-Beaune, Pinot Noir, 2015
Burgundy, France
37

Aberrant Cellars Block B3, Pinot Noir, 2015
Chehalem Mountains, Oregon
39

Domaine Eden, Pinot Noir, 2016
Santa Cruz, Califorina
39

Charles Heintz Vineyards Valentina, Pinot Noir, 2015
Sanoma, Califorina
45

Château Pessan Graves, Bordeaux, 2014
Merlot and Cabernet Sauvignon
30

Château Haut Goujon Lalande-de-Pomerol, Bordeaux, 2011
Merlot and Cabernet Sauvignon
35

Château Monbrison Bouquet de Monbrison Margaux, Bordeaux, 2011
Merlot, Cabernet Franc, and Cabernet Sauvignon
35

Château Tour de Pressac, Saint-Emilion Grand Cru, Bordeaux, 2011
Merlot, Cabernet Franc, Cabernet Sauvignon, Pressac (Malbec), and Carmenère
37

Big Basin Vineyards Homestead, American Red, 2014
Santa Cruz, California — Grenache, Syrah, Carignane, Mourvèdre, Cabernet Sauvignon
40

Ramey Wine Cellars Claret, American Red, 2016
Napa Valley, California — Cabernet Sauvignon, Merlot, Malbec, Syrah, and Petit Verdot
35

Vina Cobos Cocodrilo Corte, Malbec, 2014
Malbec and Cabernet Sauvignon, Mendoza, AR
25

Allamand Altamira, Malbec, 2014
Mendoza, AR
24

Château Eugénie Cahors Cuvée Reservée de l’Aïeul, Malbec, 2016
Cahors, France
22

Burgess Cellars, Estate Vineyard, Cabernet Sauvignon, 2014
Napa Valley, California
54

White Rock Vineyards, Cabernet Sauvignon, 2013
Napa Valley, California
52

Domaine Eden, Cabernet Sauvignon, 2016
Napa Valley, California
45

Bodegas Ontañón Reserva, Spanish Red, 2010
Rioja, ES —Tempranillo
38

Mas Igneus, Barranc dels Closos Negre, Spanish Red, 2012
Priorat, ES — Garnacha and Carignan
49

Cune Reserva, Spanish Red, 2014
Rioja, ES —Tempranillo and Garnacha
27

Tinto Pesquera, Spanish Red, 2015
Ribera del Duero, ES — Tempranillo
34

Marqués de Cáceres 'Gaudium' Reserva, Spanish Red, 2014
Rioja, ES —Tempranillo
45

Finca Millara Lagariza Ribeira Sacra, Spanish Red, 2016
Galicia, ES — Mencia
22

Mantsch Riserva Lagrein, Schreckbichl Colterenzio DOCG, Italian Red, 2013
Südtirol-Alto Adige, IT — Lagrein
23

Guidobono Barolo Le Coste di Monforte DOCG, Italian Red, 2014
Piedmont, IT — Nebbiolo
35

Vigneti Zanatta, Salana Cannonau di Sardegna DOCG, Italian Red, 2015
Sardinia, IT — Cannonau
19

Paolo Scavino, Barbera d'Alba Pairolero DOC, Italian Red, 2018
Piedmont, IT — Barbera
20

Scacciadiavoli Montefalco Sagrantino DOCG, Italian Red, 2008
Umbria, IT — Sagrantino
43

Grifalco Aglianico del Vulture DOC, Italian Red, 2016
Basilicata, IT — Aglianico
19

Capineto, Vino Nobile di Montepulciano Riserva, Italian Red, 2013
Tuscany, IT— Sangiovese and Canaiolo
25

Maison Nicolas Perrin Crozes-Hermitage, Rhône Varietals, 2016
Northern Rhône Valley, FR — Syrah
28

Domaine du Banneret, Châteauneuf-du-Pape Rouge, Rhône Varietals, 2015
Southern Rhône Valley, FR — Grenache, Syrah, Mourvèdre, Cinsault, Muscardin, Vaccarès, Terret Noir, Picpoul Noir and Counoise
45

Famille Perrin Châteauneuf-du-Pape Les Sinards, Rhône Varietals, 2016
Southern Rhône Valley, FR — Grenache, Syrah and Mourvèdre
39

Podere San Giovanni, Vino Nobile di Montepulciano, 2015
Sangiovese Tuscany, Italy
23

La Atalaya del Camino, Bodegas Atalaya, Blend, 2016
Garnacha Tintorera and Monastrell
Almansa, Spain
19

Domaine la Bastide Blanche, Blend, 2016
Mourvèdre, Grenache, and Cinsault
Bandol, France
25

Owl & Dust Devil, Finca Decero Winery, Blend, 2015
Malbec, Cabernet Sauvignon, Petit Verdot, and Tannat
Mendoza, Argentina

26

Opolo Vineyards, Zinfandel, 2017
Paso Robles, California
24