Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment. Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine, and thoughtfully selected wines by the glass or bottle.
Houston Restaurant Weeks August 1st – September 5th:
Bistro Menil is proud to be participating in Houston Restaurant Weeks 2016, supporting the Houston Food Bank. We will be offering a special two-course lunch ($20) and three-course dinner ($35) per person menu during the city-wide fundraiser. $3 for each HRW lunch menu and $5 from each HRW dinner menu purchased with be donated to the Houston Food Bank, providing 9 and 15 meals respectively to those in need in our local community. Review the menus and make your reservations soon, it is just around the corner!
Bistro Menil’s Afternoon Tea Service
This affordable treat should not be missed. Review full details and make your reservations soon. Wednesday to Sunday 2:00 to 5:00pm, Advance reservations required.
The hippest tea in town, according to the Houston Chronicle!
Our three course Sunday Supper series continues this month. Reservations for 4:00 to 8:00 p.m. seatings. $29 per person plus tax and gratuity.
Chef Greg Martin has been inspired by various people and places including his time working with Julia Child and his extensive food travels abroad. This inspiration is clearly evident at Bistro Menil.see more
The new featured wines including the new 2015 rosés!Review new wine menus
Want to know the latest happenings at Bistro Menil? Take a look at our regularly updated blog page for chef hints and tips, suggestions on beer and wine as well as the latests events at the restaurant.Visit our Blog