Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment. Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine, and thoughtfully selected wines by the glass or bottle. Enjoy lunch, happy hour, afternoon tea, and dinner Wednesday – Sunday, plus brunch Friday – Sunday.
Houston Restaurant Weeks Begins August 1st and continues until September 4th.
Please join us in helping those in need in our community.
We will be offering a $20 two-course lunch menu and a $45 three-course dinner menu.
Click MENUS Tab above to review menus or view the video below.
This affordable treat is a great idea anytime. Review full details and make your reservations soon. Wednesday to Sunday 2:00 to 5:00pm, Advance reservations required.
The hippest tea in town, according to the Houston Chronicle!
The French rosés are here! We are among the first in Houston offering fresh and delicious 2016 rosés. Featuring 2016 Domaine Gueissard “G”, Château Les Valentine, Mascaronne, Miraval and Domaine Montrose, these bright and refreshing wines go hand-in-hand with summer.
Try them all, $25 per person (3 oz. pours each, Thursday 4 p.m. to close).
Chef Greg Martin has been inspired by various people and places including his time working with Julia Child and his extensive food travels abroad. This inspiration is clearly evident at Bistro Menil.see more
Crisp whites and bold reds lead the new wine lists for the warmer weather.Review new wine menus
Three tasty courses sure to please your entire family. Reservations for 4 p.m. - 8 p.m. seatings Sundays. $34 per person, plus tax and gratuity.Dinner Menus