Chef Greg Martin has been inspired by various people and places including his time working with Julia Child and his extensive food travels abroad. This inspiration is clearly evident at Bistro Menil.click to see more
Menil Collection members receive several exclusive benefits when visiting Bistro Menil. Simply show your membership card to receive special offers.see member benefits
What to know the latest happenings at Bistro Menil? Take a look at our regularly updated blog page for chef hints and tips, suggestions on beer and wine as well as the latests events at the restaurant.Visit our Blog
Nov. 29th Sunday Supper
Take a break from the holiday rush and join us for dinner Sunday, November 29th from 4pm to 9pm. Relax while you enjoy an appetizer of white bean and sage soup, an entree of seared sea scallops with saffron cream or beef filet with béarnaise (both served with Yukon gold mashed potatoes) and a dessert of pear upside down cake or banana crepes. $29 per person, plus tax and gratuity. Make your reservations today!