Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
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About
Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment. Enjoy lunch, happy hour, and dinner Wednesday - Sunday, plus brunch Friday - Saturday.
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![Photo of Bistro Menil's Eggplant Fries](https://bistromenil.com/wp-content/uploads/2019/02/Eggplant-fries.jpg)
![Photo of Bistro Menil's Sea Bass](https://bistromenil.com/wp-content/uploads/2019/02/Bistro-Menil-Sea-Bass.jpg)
![Image of Bistro Menil's "Provence-on-a-plate"](https://bistromenil.com/wp-content/uploads/2019/02/Provence-on-a-plate.jpg)
![Bistro Menil Trout Special](https://bistromenil.com/wp-content/uploads/2019/01/Trout.jpg)
![Mahi Mahi](https://bistromenil.com/wp-content/uploads/2019/02/Bistro-Menils-Mahi-Mahi.jpg)
![Close-up Image of Bistro Menil's Victoria Cake](https://bistromenil.com/wp-content/uploads/2019/02/Victoria-cake-close-up.jpg)
![Bistro Menil's Private Dining Room](https://bistromenil.com/wp-content/uploads/2019/01/Private-Room-Configuration.jpg)
![Image](https://bistromenil.com/wp-content/uploads/2019/02/Bistro-Menils-Frito-Misto.jpg)
![Goat cheese and wine and Bistro Menil](https://bistromenil.com/wp-content/uploads/2019/01/Goat-Cheese-Four.jpg)
![Photo of the Bistro Menil Patio](https://bistromenil.com/wp-content/uploads/2019/01/Bistro-Menil-Patio.jpg)